Nancy’s Cookbook

Pepper Jelly Cheese Dip Ingredients:

• 16 oz softened cream cheese

• 1/2 cup shredded sharp cheddar cheese

• 1/2 cup pepper jack cheese

• 1/4 cup chopped green onions (plus extra for garnish)

• 1 tsp onion powder

• 1 tsp garlic powder

• ¼ tsp dry mustard

• ¼ tsp cayenne pepper (adjust or leave out)

• 8.5 oz pepper jelly Instructions:

Preheat oven to 350 F.

In a medium bowl blend softened cream cheese until s…