Nancy Swanson Sizemore
Lemon Brownie Ingredients:
¾ c. flour ¾ c. sugar ¼ t. salt 1 stick butter 2 eggs 1 Tbs. lemon juice 1 tsp. lemon zest
Instructions:
Combine flour, sugar, salt, and mix in softened butter. In another bowl, whisk eggs w/ lemon juice & zest. Add to dry ingredients and mix well.
Bake in greased 8x8 pan at 350 for 25 minutes.
Glaze
½ c. powdered sugar 1 Tbs. lemon juice 1tsp. lemon zest
The above recipe c…