Nancy Swanson Sizemore
Chocolate Éclair Cake
Ingredients:
Cake: 2 (3.4-ounce) packages instant vanilla pudding mix 3 1/2 cups milk 1 (8-ounce) container whipped topping thawed 1 box graham crackers 1 recipe of chocolate frosting* Frosting ½ cup (1 stick) butter 2/3 cup cocoa 3 cups powdered sugar 1/3 cup of milk 1 teaspoon vanilla Instructions In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whi…