Nancy Swanson Sizemore
Ingredients For the cake: 1 package white or yellow cake mix 15.25 oz.
1 package (3.4 oz) instant pistachio pudding mix 1 cup sparkling soda 1 cup vegetable oil 3 eggs, lightly beaten 2 teaspoons of pistachio extract or vanilla extract ½ cup roughly chopped pistachios, save some for topping if desired Preheat oven to 350 degrees. Spray 10 or 12 cup bundt pan* with baking spray.
In a large bowl combi…