Nancy Swanson Sizemore
Chocolate Crackle “Crack”1 cup butter 1 cup dark brown sugar Saltine crackers 12 oz. bag semi-sweet chocolate chips or milk chocolate 12 oz. bag Bits of Brickle Toffee Preheat oven to 350 degrees. Line a cookie sheet that has an edge with foil, wrapping foil up and around the edge. Spray well with nonstick spray. Line with one layer of solid saltine crackers making s...
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