Nancy’s Cookbook

Ingredients:

• 2 tablespoons of olive oil

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 3 cups shredded chickenrotisserie or 1-2 cans chicken in broth (10-12 oz.) *

• 1 box chicken broth (32 oz.)

• 2 (15 ounce) cans of cannellini beans, rinsed and drained

• 2 (4 ounce) cans chopped green chiles, do not drain

• 1 can Rotel Original Diced Tomatoes and Green Chilies (10 oz.)

• 1 teaspoon ground …