Nancy’s Cookbook

Caprese SaladIngredients:• 3 to 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4inch thick• 8 oz fresh mozzarella cheese, sliced into 1/4-inchthick rounds• 1/2 cup packed fresh basil leaves, rough chop• Flaky sea salt• Freshly ground black pepper• 2 tablespoons extra-virgin olive oil• ...