Nancy’s Cookbook

Caprese Salad

Ingredients:

• 3 to 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4inch thick

• 8 oz fresh mozzarella cheese, sliced into 1/4-inchthick rounds

• 1/2 cup packed fresh basil leaves, rough chop

• Flaky sea salt

• Freshly ground black pepper

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons balsamic glaze* Layer tomatoes and cheese on a shallow salad bowl or platter. Slice basil lea…