Nancy Swanson Sizemore
Grilled Peaches
4-6 peaches Olive oil Balsamic glaze Heat grill to medium heat.
Cut the peaches at their seams and twist off halves, removing the pits. Brush lightly with olive oil and grill, cut side down, until the fruit has softened and grill marks are showing-about 4-5 minutes.
Move to indirect heat for another 3-4 minutes. Remove and drizzle balsamic glaze over the peaches, cut side up. Serve as…