Nancy’s Cookbook

Avocado Corn Chicken SaladChicken Salad:2-3 cups of shredded rotisserie chicken* 3 avocados, diced in chunks 4 ears of corn, kernels removed (about 1 cup kernels) ¼ cup shallots or sweet onion, finely chopped ½ cup cherry tomatoes, cut in halves ¼ cup fresh dill, finely chopped Salt and pepper to season olive oil for drizzlingDre...