Nancy’s Cookbook

Avocado Corn Chicken Salad

Chicken Salad:

2-3 cups of shredded rotisserie chicken* 3 avocados, diced in chunks 4 ears of corn, kernels removed (about 1 cup kernels) ¼ cup shallots or sweet onion, finely chopped ½ cup cherry tomatoes, cut in halves ¼ cup fresh dill, finely chopped Salt and pepper to season olive oil for drizzling

Dressing:

⅓ cup olive oil 3 tablespoons champagne vinegar 3 tablespoons l…