Nancy’s Cookbook

Toni’s Chocolate Mouse Ingredients 1 cup chopped pecans or walnuts 1 box yellow cake mix 1 instant vanilla pudding package-3.4 oz 4 eggs ¼ cup water ½ cup vegetable oil ¾ cup Irish cream (Baileys) Directions Preheat oven to 325* Grease and flour a bundt pan (10”) Sprinkle nuts on the bottom of the pan. In a large bowl combine t...