Nancy’s Cookbook

Key West Lime Pie

Crust:

1 ½ cups crushed graham crackers 2 tablespoons sugar ½ stick of melted butter 

Filling:

3 egg yokes 1 can sweetened condensed milk ½ teaspoon of cream of tartar ½ cup of Nellie and Joe’s Key West Lime juice Juice and the grated zest of one fresh lime Press crust mixture into a 9” pie plate. Refrigerate for 30 minutes.

With electric mixer, beat egg yokes until thick and lig…