Let’s Cook

8 oz. thick-cut bacon, diced Vegetable oil, as needed

1 onion, diced

2 medium butternut squash, peeled, seeded and cut into large cubes

1 1/2 tsp. kosher salt, plus more to taste

4 c. low-sodium chicken broth

1/2 c. heavy cream

1/4 c. maple syrup

1. Put bacon in large heavy pot over medium-high heat and cook, stirring occasionally, until browned and crispy, about 5 minutes. Scoop out with slotted spoon a…