Let’s Cook

8 oz. thick-cut bacon, diced Vegetable oil, as needed 1 onion, diced 2 medium butternut squash, peeled, seeded and cut into large cubes 1 1/2 tsp. kosher salt, plus more to taste 4 c. low-sodium chicken broth 1/2 c. heavy cream 1/4 c. maple syrup 1. Put bacon in large heavy pot over medium-high heat and cook, stirring occasio...