Let’s Cook

1 tbsp. vegetable oil

2 red and/or yellow bell peppers, stemmed, seeded and thinly sliced

1 yellow onion, thinly sliced

1 poblano pepper, stemmed, seeded and chopped

3 garlic cloves, chopped

1 1/2 lb. lean ground beef

1 1-oz. packet taco seasoning

1 10-oz. can mild diced tomatoes and green chiles (such as Rotel), drained

1 15-oz. can black beans, drained and rinsed

1 c. corn kernels, fresh or frozen

1 1/2 t…