Nancy’s Cookbook: Green Chile Cheese Squares & Traditional Fresh Cranberry Sauce

Green Chile Cheese Squares 1 stick butter 10 eggs, slightly beaten ½ cup flour 1 teaspoon baking powder ½ teaspoon salt 1 cup diced green chiles (2-3 cans) 1 pint small curd cottage cheese 1 lb. shredded cheddar and Monterey jack cheese Preheat oven to 400*. Melt butter and cool slightly. Pour into a large bowl; add eggs, beating slightly. Add in all other ingredien...

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