Nancy’s Cookbook

Fredabelle’s Salsa8 cups of fresh tomatoespeeled and diced 3-4 red bell peppers, diced 1 ½ cup onions, diced 2 green bell peppers, diced 1 cup cider vinegar 2 tsp. salt 1 tablespoon garlic salt ¾ cup brown sugar 2 6 oz. cans tomato paste 2 8 oz. cans tomato sauce Cook tomatoes and drain some liquid before adding other ingredients. Simmer together for 1 hour and seal ...