Nancy’s Cookbook

Pumpkin Coffee Cake Ingredients

• 1 teaspoon unsalted butter

• 1 (15 ounce) can pumpkin puree

• 2 large eggs

• ⅓ cup water

• 1 tablespoon vanilla extract

• 2 teaspoons pumpkin pie spice*

• 1 (15.25 ounce) package yellow cake mix

• 1 teaspoon of baking soda Crumb Topping:

• ½ cup brown sugar

• ½ cup all-purpose flour

• ¼ cup unsalted butter, melted

• 1/3 cup chopped pecans, optional Glaze:

Vanilla cream cheese …