Nancy’s Cookbook

French Market Soup2 cups of a mixture* of dried beans: black, red, barley pearls, black eyed peas, pintos, split peas, lentils, etc. Your choice!Soaked in water overnight.Drain before using.8 cups of broth or water 1 ham hock or ham bone* 2 10 oz. can diced tomatoes with green chilies (Ro-tel Original) 1 large onion, chopped 1 bell pepper, chopped 1 ...