Nancy’s Cookbook

French Market Soup

2 cups of a mixture* of dried beans: black, red, barley pearls, black eyed peas, pintos, split peas, lentils, etc. Your choice!

Soaked in water overnight.

Drain before using.

8 cups of broth or water 1 ham hock or ham bone* 2 10 oz. can diced tomatoes with green chilies (Ro-tel Original) 1 large onion, chopped 1 bell pepper, chopped 1 jalapeño pepper, chopped (optional) 3 garlic clo…