Nancy’s Cookbook

Chocolate Brownie PuddingIngredients½ pound (2 sticks) unsalted butter, melted and cooled 4 large eggs, at room temperature 2 cups granulated sugar ¾ cup unsweetened cocoa powder ½ cup all-purpose flour 1 teaspoon pure vanilla extract ¼ teaspoon salt Optional- 1 tablespoon of framboise liqueur or 1 teaspoon of instant expresso power ...